Now that he’s taken over the kitchen at The Common Table, Rodman Shields has rolled out a new weekend brunch menu at the Uptown hot spot. This one’s got some unexpected treats, too: fresh doughnuts, breakfast tacos, kolaches, even a ...
This cool fundraiser was sold out a few weeks ago. But event organizer Iris Midler McCallister just dug up a forgotten stash of Oyster Bash tickets that she buried long ago in her backyard. To those of you who asked me to inside-track a couple of ...
Can’t say enough good things about Nick & Sam’s Sunday Supper, the family-style dinner served at a long table in a back room of the steakhouse on the last Sunday of each month. If you’ve attended, you know that top chef ...
Congratulations to EscapeHatch fan Lanny Lancarte II, whose Righteous Foods makes its official debut today. We stopped in for a preview dinner: Loved the casual, open, airy feel; the ...
Dallas winery owners Craig and Kathryn Hall of Hall Wineries in both St. Helena and Rutherford have fancied the La Residence Hotel in Napa, rebranding it as the Senza Hotel, a luxury property with views of Napa vineyards. According to the ...
It’s no coincidence that chef John Tesar is in Manhattan tonight, the same night that Esquire Magazine and its new food editor, Josh Ozersky, will reveal the magazine’s picks for America’s Best New Restaurants. Ozersky has ...
The Louisiana Office of Tourism (remember this guy?) and Garden & Gun Magazine are teaming up with chefs Cory Bahr of Cottton restaurant in Monroe, La., and Tim Byres of Smoke/the Foundry for an epic Bayou party October 23. Barh cooks North ...