Matt McCallister invites some major talent into his FT33 kitchen each month, hosting guest chef collaborative dinners on the third Monday of the month. The eight-course menus cost $105 (+$55 for wine pairings) and require reservations. First ...
Matt McCallister announced today that Jason Ferraro is FT33‘s new chef de cuisine. In a press release, McCallister writes, “I look to partner with people that are going to push me and the restaurant to be better every single day. I’m ...
Chef Matt McCallister and his crew at FT33 are wrapping up their guest chef series next Monday, with chef Lachlan Patterson and master sommelier Bobby Stuckey (Frasca Food & Wine in Boulder, CO.) taking the range. McCallister promises a ...
An alert reader who knows a good intoxicologist when he meets one, says Lauren Festa has picked up her shaker and relocated from behind the bar at FT33 to the Mansion on Turtle Creek. Festa couldn’t be reached for comment, but a post on ...
morrels yes, there were tweezers involved beets, strawberries and blood sausage pillows of tempura battered sweet potato stuffed, topped and sparked with cranberries, mustards and fermented garlic, plus curly green things right out of Robert ...
Click over to the Wall Street Journal’s April 4 edition. On line and in print, that’s where you’ll find a recipe for an ice creamy dessert whipped up by FT33’s pastry whiz, Maggie Huff’. Her passion fruit semifreddo, ...