Dough for not a lot of dough on Mondays. (photo: Dough) To celebrate its one year anniversary (and as a salve for tax day, I guess), Cane Rosso White Rock will offer its Margherita or marinara pies for just a buck this Tuesday, April 15, from 5 p.m. ...
The culinary tv talent pool continues to run deeper than a fracking well in these parts. Next up to make the earth shake: Katie McKowen on the upcoming season of Hell’s Kitchen. When she’s not celebrating, you’re likely to find ...
This Friday, April 11, from 10 a.m. to 8 p.m., Norma’s Cafe celebrates National Grilled Cheese Day by giving all dine-in guests a free grilled cheese sandwich at any of its locations in Oak Cliff, North Dallas or Frisco. No purchase ...
Saturday, April 12, marks the end of business for WORK Bar & Grill, which means fans of Doug Pickering’s excellent smoked brisket, ribs and burnt ends won’t be able to drop into the Deep Ellum joint for a fix of some of ...
Twisted Root is teaming up owner Jason Boso and chocolatier Katherine Clapner to collaborate on an Elvis Presley milk shake. It’ll marry Twisted Root’s homemade vanilla custard and a couple of spoonfuls of peanut butter-bacon with ...
Click over to the Wall Street Journal’s April 4 edition. On line and in print, that’s where you’ll find a recipe for an ice creamy dessert whipped up by FT33’s pastry whiz, Maggie Huff’. Her passion fruit semifreddo, ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...