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Mike Hiller · This Way In (All Posts) · featured
Feb 21

Chef Danyele McPherson has left The Grape to head kitchen at modern paleo palace HG Spy Co.

Danyele McPherson The Grape’s super spokesperson, Amity Thomas, sent word earlier today that change was afoot at The Grape restaurant: Danyele McPherson has left for greener, cleaner-eating pastures. “We’ve loved having Chef Danyele ...

Mike Hiller · This Way In (All Posts)
Feb 21

Tom Thumb to close its Highland Park Village store

Tom Thumb will close its Highland Park Village grocery store sometime in the next 12 months, a rumor widely circulated for, well, forever but finally confirmed by Maria Halkias today. 18,500 square feet just isn’t enough space for a grocer ...

Mike Hiller · This Way In (All Posts)
Feb 20

GQ Names Qui, in Austin, Best Restaurant in America, 2014

I love Alan Richman, the long-time restaurant critic at GQ. Guy’s a straight shooter and compelling writer. Today, he named Qui, in Austin, the Best Restaurant in the U.S. La Barbecue, a ‘que favorite also in Austin, also makes the cut ...

Mike Hiller · This Way In (All Posts)
Feb 18

Texas Monthly names Spoon “Best New Restaurant of 2014,” ranks Casa Rubia number two

Texas Monthly dishes on their picks for Best New Restaurants 2014 in the soon-to-be-released March 2014 issue, and calls John Tesar’s Spoon Bar & Kitchen the best new restaurant to open in Texas in the last twelve months. Coming in at ...

Mike Hiller · This Way In (All Posts)
Feb 18

Laurent Lesort, GM of Le Bilboquet, has parted ways with the French restaurant in Dallas

Laurent Lesort, a managing partner and the opening GM of Le Bilboquet Dallas, is no longer affiliated with the Frenchy French Dallas restaurant. “He left a few weeks ago,” conceded an LB staffer. Lesort  is the former Le Bilboquet NYC ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Feb 14

La Perla d’Italia, in North Dallas, produces hundreds of pounds of fresh buffalo milk mozzarella every day

La Perla d’Italia’s cheesemaker, Antonio Puglietti, makes fresh buffalo milk mozzarella every day La Perla d’Italia is also a full-service Italian restaurant. La Perla d’Italia serves a wide variety of Italian dishes. ...

Mike Hiller · This Way In (All Posts) · featured
Feb 14

Redesigned AT&T store in Addison features new flagship design, aims for interactivity

AT&T has unwrapped its new Addison store redesign,  and the 4,000 square foot showroom is like nothing you’ve seen from the wireless carrier. Instead of walk-up counters and small kiosks, what I found was large open spaces, warm homey ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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