SER exec chef Anthony Van Camp in the kitchen with the Hatch’s Rebecca Marmaduke Saddiq Mir and Jeannie LeBlanc at SER steakhouse the scallops at SER steakhouse in Dallas When I’m fortunate to attend an event for EscapeHatchDallas, such as ...
cook hall at the W hotel Deep Ellum Brewing Company makes some mighty fine beers. Cook Hall is a mighty fine space. Get the two of them together, and you have a mighty fine evening of food and drink. That’s exactly what is happening on ...
Well, that wintry mix coming into town tonight has everyone in a tizzy. The team behind the new restaurant Gemma, which we told you had planned to open December 18, is going to reschedule their debut. Seems the stormy weather might delay staff ...
John Tesar hopes to turn scallops into pearls with his new ventures If you don’t follow the business of restaurants closely, you might be surprised to learn that few chefs actually own their own restaurants. Most use a combination of ...
allison yoder and stephen rogers (photo: Press restaurant) UPDATE: According to Gemma’s publicist, the restaurant’s opening has been pushed back yet again, to December 26. Lots of new and newsy restaurant news on the ...
Mattito’s Tex-Mex opened its newest outpost Tuesday in the Centrum in Oak Lawn. Owners Jeff Frankel and Jim Lannom have chosen a location with a pedigreed past. The spot was originally Stephan Pyles’ legendary Star Canyon. Later, ...