Jack Gibbons is part of the group behind Mexican Sugar great open kitchen nine types of ice for cocktails arepas with carnitas terrific hamburguesa hamachi tiradito roasted chicken A few months ago, we broke the news that the brain trust ...
Yes, I know you want to attend the big Chefs for Farmers event at Lee Park on Sunday. Everybody does. But if you didn’t snag your ticket before the event sold out a few weeks ago, you’re dead out of luck. Or are you? Even though ...
Whiskey Cake’s chef, Brent Rebecca Marmaduke (L) and Katie Allen (R), two Hatch favorites “So that’s what a Sazerac is supposed to taste like,” I said to myself. It was the first thing I picked up at Whiskey Cake’s 5-course Hudson ...
Celebrated chef Thomas Keller (center, in black) poses with FT33 staff after dinner at FT33 Friday night Think Dallas isn’t on America’s culinary map? Think again. Just ask Thomas Keller, the power train behind celebrated ...
Thomas Keller, the chef with more accolades for his cooking and his restaurants (The French Laundry, Per Se, Bouchon, Ad Hoc) than you and I have taste buds, is doing some fine dining in Dallas tonight. He’s two tables away from me and appears ...
The Hatch HQ crew took the day off to compete against teams from American Airlines and USAirways in a plane pulling competition at DFW Airport today. The goal: pull an A319 jet 25 feet faster than any other team. Well, I can tell you this — ...
Chef Tim Love After a fire crippled chef Tim Love’s Lonesome Dove restaurant in Fort Worth’s Stockyards district a couple of months ago, Love told the Hatch he would rebuild the iconic space and reopen stronger than ever. Today’s ...