Velvet Taco opens its Fort Worth restaurant today, which means the wait for their fresh elotes, cornmeal-crusted oyster tacos and red velvet cake will end at 5 p.m. “If we get our final permits on Monday, as we expect, we’ll ...
John Tesar is the chef and owner of Spoon and will soon open Knife in the Palomar Hotel John Tesar has a hit with Spoon. Now he hopes to complete his place setting with Knife, a “modern American steakhouse” that Tesar told ...
The Hatch World Headquarters went dark for a few days, jetting off to Hawaii, Nevis and balmy parts in between. Now we’re back, working the mines. While you were catnapping, here’s the good stuff from the last few days. BonChon Korean ...
Great tools help you perform a task with ease. Fun toys give you endless hours of entertainment. Imagine a simple device that combines the functionality of an advanced communication device and the components professionals need to work. ...
SER exec chef Anthony Van Camp in the kitchen with the Hatch’s Rebecca Marmaduke Saddiq Mir and Jeannie LeBlanc at SER steakhouse the scallops at SER steakhouse in Dallas When I’m fortunate to attend an event for  EscapeHatchDallas, such as ...
cook hall at the W hotel Deep Ellum Brewing Company makes some mighty fine beers. Cook Hall is a mighty fine space. Get the two of them together, and you have a mighty fine evening of food and drink. That’s exactly what is happening on ...
Well, that wintry mix coming into town tonight has everyone in a tizzy. The team behind the new restaurant Gemma, which we told you had planned to open December 18, is going to reschedule their debut. Seems the stormy weather might delay staff ...