You probably read about it first in 360 West Magazine: Attorney Dave Eagle gave up lawyering to make raw milk cheeses with his son in Granbury. Now those Eagle Mountain Farmhouse cheeses — made from unpasteurized (“raw)” milk then ...
Nonna chef Ryan Ferguson is about to do his thing with this albacore, triggerfish and golden snapper Julian Barsotti is a chef’s chef: quiet, focused, precise, creative, brilliant even. At Nonna, his tiny Highland Park restaurant, he ...
Despite the Unholy Trinity of beefy Culinary Events forming in Texas on the weekend of November 1-3, you’re not going to want to miss the best smoked beef gathering in the universe — the Texas Monthly BBQ Festival in Austin. You ...
Bon Chon Chicken, a small chain of Korean fried chicken quick serve restaurants with outlets in New Jersey, California, New York, Maryland, Massachusetts, and Virginia, is opening in Dallas. The first BonChon Chicken restaurant opened in 2002 in ...
Cane Rosso is taking over this space in Fort Worth Jay Jerrier is taking his VPN pizza to Fort Worth, and this newest Cane Rosso is going to roost in a permanent location in a former gourmet grocery store at 815 West Magnolia Avenue. “Here we ...
Restaurant owner Brian Twomey and chef Andre Natera are relaunching their Highland Park restaurant, the former Marquee Texas Grill, as Village Kitchen this week. The new decor and menu suggest casual, kid-friendly and relaxed, says Natera. Gone are ...
If you think the Sprinkles cupcake ATM is a big deal, wait till you see this: Sprinkles Ice Cream shop opens at noon today, August 16, right next to the Sprinkles cupcakery (and that cupcake ATM), in the Plaza at Preston Center, Preston Road and ...