Every year, restaurateurs complain that their margins are too low to participate in Restaurant Week, yet every year the list of participating restaurants grows stronger. This year is no exception. A portion of each RW meal’s price is donated ...
Smoke Restaurant’s Tim Byres is splashed across two pages of the August Garden & Gun Magazine, landing on newsstands now. Turnips, greens and miso-ham broth? Didn’t Lindsey Bluth make something similar on Arrested Development but ...
“Because one taco festival a year isn’t enough,” writes Jose Ralat in an email to Hatch HQ, “the North Texas Taco Festival and Four Corners Brewing Company are hosting Dallas-Fort Worth TacoCon (Cerveza), the area’s first ...
Hatch HQ just heard from PR fave Katie Norwood, who writes that The Fairmont Dallas has appointed a new Executive Chef, Brian Armstrong. “Most recently, Chef Armstrong served as Executive Sous Chef at The Fairmont Scottsdale Princess, a AAA ...
Want to know the skinny on HG Sply Co., the new Modern Paleo restaurant? How about a few more mots on Mot Hai Ba, the new Northern Vietnamese place in East Dallas, or Mutts Canine Cantina, the burger shack/dog park where they serve you beer and ...