Once a year, Sigel’s puts together a stellar lineup of pinot noirs, pops the corks, unscrews the caps and pours big glugs into nice glasses for a small group of wine lovers. Considering the caliber of the wines served and the $50 door charge, ...
Graham Dodds’ cooking drives me crazy. He’s an unsung hero at Central 214, where his locavore menu includes ingredients you don’t see at every F2T restaurant. One day, it’s dinosaur kale; on another, it’s goat ...
[imagebrowser id=9] Dallas remains a city with many excellent restaurants and exceptionally talented chefs, especially when you consider that there are plenty of other cities no one cares a spork full of elotes about. While Dean and Stephan and Kent ...
If you’ve been hankering for a Gene & Julie Gates fix, circle Thursday, March 14 on your dining calendar. The popular former KVIL Drive Time/real life couple have jumped into the restaurant business with Battuto Italian Kitchen, their ...
Will Duff’s Famous Wings become one of Dallas’ best restaurants? That wouldn’t surprise Buffalo restident David Noyes, who penned this insider’s look at Duff’s, which opened this week in Southlake, for ...
Great team: Richard Blankenship and Samir Dhurandhar, two of the brains behind N&S Park Cities Grill The Nick & Sam’s Steakhouse empire continues to expand beyond the once-verboten Inner Loop boundary. “March 29 is the date ...
Natera’s crispy Bay of Fundy salmon with cauliflower and almond-raisin sauce Andre Natera packed up his cajones and moved from his lofty chef perch at the Pyramid Restaurant in the Fairmont Dallas Hotel to the Marquee Texas Grill a few weeks ...