One of Whiskey Cake Bar & Kitchen’s employees is competing on Cupcake Wars in an episode that airs Sunday, June 16th. Christina O’Donoghue, who’s a Whiskey Cake server and not their pastry chef, has been baking as a hobby for ...
It’s like Batman leaving Robin for Wonder Woman. Sort of. Jeff Harris and Matt Balke, one of the city’s best chef teams, have split up. “Saturday was my last day at Bolsa,” Mr. Balke told the Hatch. “But I’m ...
Looks like the fish sauce has been spilled: According to a Tweet (and subsequent press release) from Uchi, Tyson Cole is opening a branch of his wildly successful Uchi restaurant in Dallas, but it’ll take him about a year to rehab Uchi’s ...
Nobody parties like health nuts. If that isn’t already common knowledge then I’m here to spread the word. The Hatch stopped by the grand opening party for Simply Fit Meals’ new Park Cities location Thursday evening. I didn’t have time to ...
Instead of a long weekend of Byron Nelson golf, I jetted off to Napa, California last weekend to catch the opening of Empire Napa, a snazzy new restaurant and clubby lounge in downtown Napa from friends Arthur Prieston and Nick Rimedio. If you’ve ...
This is Boeing’s 777 assembly plant in Seattle Here’s the skeleton of a 777-300ER under construction at Boeing’s assembly plant in Seattle American Airlines spokesperson Andrea Huguely loves to talk about AA (the flying one, not ...
Justin Fourton carving a brisket It’s a big BBQ weekend in Dallas. On Saturday, May 25, from 6 to 9 pm, author, blogger and Texas Monthly BBQ Editor Daniel Vaughn will be sharing his insights into Texas ‘cue (and hawking his new ...