What goes great with cocktails and hors d’oeuvres from Wolfgang Puck? How about a dinosaur egg. The Hatch got the chance to preview Wolfgang Puck Catering’s new “Real.Delicious” catering service as well as special event options ...
sharon hage is still very much alive and cooking and living in dallas “I’m not planning to open a restaurant,” Sharon Hage, Dallas’ forever-favorite locavore chef told me on her final day overseeing menu development at ...
tasting Numanthia with Christian Tavelli, Ed Kukol and Numanthia winemaker Manuel Louzada at the Mansion on Turtle Creek Big Eye tuna is Louzada’s favorite paring with Numanthia Termes wine Numanthia winemaker Manuel Louzada Not all that long ...
This one is a Christmas no-brainer. Leave a comment saying something Santa-ish — Ho, Ho, Ho or Merry Christmas, or even “Hey, how come there’s no beer in the fridge,” and we’ll slip two random lucky winners a $50 gift ...
Walk into Meso Maya, the former outpost of Luna’s Tortilla Factory on the edge of downtown Dallas, and you might swear you’ve stumbled into a TexMex throwback from the 1970s, a loud, dark, space with low ceilings, chips-and-salsa on the ...
Move over, TopGolf, there’s a new game in town. Bowl & Barrel, Dallas’ first upscale, boutique bowling alley, is finally here, and it made quite a debut last night at a private VIP opening to show off the some drinks, and of course, the ...
the campy interior of Dragonfly Dan Landsberg is the chef of Dragonfly Dragonfly's scallops with ramen noodles and bacon-dashi broth Hotel ZaZa's F&B director, Alex Aland, is a really really good somm. Ok, I’ll admit it ...