Grain, the new marquee restaurant of the Hilton Dallas Park Cities, is set to open October 22. Look for local/seasonal stuff from chef James Music and sous chef Christopher Bosco. They’re touting a cobb salad with “unique ...
Josh Sepkowitz and Kyle Noonan “We’re hoping to open right before Thanksgiving,” says Kyle Noonan, who with business partner Josh Sepkowitz, is opening Bowl & Barrel, Dallas’ first upscale, ’boutique’ bowling alley ...
Don’t want to hang around for the tricks or treats? Sissy’s Southern Kitchen is throwing a hoedown on Halloween night with $7 Stillhouse Moonshine cocktails, live music from local indie band Dovetail’s White Lightning Quartet, and, ...
source: Facebook Big Tex became Burning Man a few minutes before 11 a.m. today, celebrating the last weekend of the Texas State Fair in Aggie Bonfire fashion. (Who knew Tex was an Aggie? Well, he did wear those Dickies pants and that tacky shirt, so ...
Can’t get any more farm to table than eating dinner at a table in a farm. Acme F&B’s chef-owners, Jeana Johnson and Colleen O’Hare, are guest cheffing the Dallas stop of Outstanding in the Field, a national farm-dinner series ...
the bar at boulevardier, in Dallas' Bishop Arts District Just another reason you can’t sleep in on Sundays: Boulevardier in the BADlands is now offering Sunday brunch. And liquor. To chef Nathan Tate’s excellent pastured beef burger, ...
Klyde Warren Park, the five-acre deck park built over the freeway between Uptown and Downtown Dallas, has announced that their greenbelt restaurant, slated to open in about six months, will be a sit-down affair called Savor. “Savor will have ...