What goes best with Tequila? Much more than you think, says Milagro Tequila ambassador, J.P. DeLoera. And he’s willing to prove it. Last week, the Hatch got its hands dirty at Dish Restaurant and Lounge in Dallas, making Milagro Tequila ...
John Tesar is the chef and owner of Spoon Bar and Kitchen “This is going to be fine dining in the classic sense,” says John Tesar, the chef and owner of Spoon Bar and Kitchen, under construction in Preston Center. “Waiters wearing ...
photo: Samir Dhurandhar Nick and Sam’s Grill Park Cities is open for business, says Samir Dhurandhar, the top toque behind Nick and Sam’s and its sister Grills. The new Nick and Sam’s more casual sibling is at 8111 Preston Road ...
Who’s doing the menu for Bowl & Barrel? Sharon Hage, the locavore chef from now-closed York Street, says B&B owner Kyle Noonan. As we told you last week, the 15-lane alley in the Shops at Park Lane has an adjoining restaurant that ...
A couple of nights ago, the Hatch was transported to a different era for a few hours at the exclusive Dallas debut of La Maison Cointreau, a true cocktail experience highlighting the French liqueur’s place in classic and modern cocktail history. ...
Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...
I don’t know how I missed this, but last year PR pro Jeffrey Yarbrough, a seventh-generation Texan, successfully lobbied the Texas Legislature to have October 26 officially recognized as Texas Chicken Fried Steak Day. I think John ...