Houston isn’t Dallas, but that’s a pretty good reason to go visit the Third Coast city. Here’s another: a pair of FREE CityPASSES. We’re giving two passes away, absolutely free. The Houston CityPASS will get you into ...
BBQ aficionado Daniel Vaughn and photographer Nicholas McWhirter release their first book, the Prophets of Smoked Meat, next May. It’s the first release from Anthony Bourdain‘s new book label, and it sure looks delicious. Who says you ...
Josh Newton asked if he could contribute to the Hatch. We said sure. J0sh has a passion for” good food, good drinks and good conversation,” which makes for a pretty good combo plate. So we sent Josh to a mixer in Addison to check out his ...
Hatch HQ just received this update; “Due to construction issues, the opening of Café des Artistes has been delayed a few days. It will not open to the public on Tuesday, November 6. It will open no later than ...
disco dining room I like the new black marble bar, but the frilly lights have to go. At least Ryan, my favorite bartender, is still there Morton’s, the Steakhouse (that’s its real name), has just completed an interior renovation of ...
Great team: Richard Blankenship and Samir Dhurandhar, the brains behind N&S loved this spicy tuna and crisp rice with sriracha sauce and serrano peppers crispy calamari with grapes, coconut, cashews, chili oil, chayote and radicchio Richard ...
chef David Garwicki is the third from the left in this recent Lombardi photo David Garwacki will be the executive chef for Alberto Lombardi’s Café des Artistes, opening November 6th in One Arts Plaza. “He is developing a Cali-Euro ...