It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), ...
Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140. Here’s what Amazon says about the book: The culinary ...
Cloudy Bay's winemaker, Tim Heath “I’m surprised,” says sommelier and EscapeHatch wine editor Jason Hisaw as he tastes the 2007 Cloudy Bay Chardonnay. “I know New Zealand Sauvignon Blanc well, but this Chardonnay caught ...
Village Baking Co. owner Clint Cooper bakes the best breads and croissants in Dallas Village Baking Co. is in the old Whole Foods bakery, next to the DART line It’s been difficult to buy a loaf (or twelve) of the best fresh bread in the ...
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the ...
This week's VT WTF taco starts with a whole roasted heritage pig Just off the phone with Velvet Taco‘s exec chef, John Franke, who sends word (and pictures) of this week’s special WTF (Weekly Taco Feature) taco. “Every day this ...