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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Oct 25

Sharon Hage will create menu for Bowl & Barrel, opening late November

Who’s doing the menu for Bowl & Barrel? Sharon Hage, the locavore chef from now-closed York Street, says B&B owner Kyle Noonan. As we told you last week, the 15-lane alley in the Shops at Park Lane has an adjoining restaurant that ...

Cory Brady · This Way In (All Posts) · Food & Wine Events
Oct 24

Cointreau proves it’s more than a mixer at La Maison Cointreau in Dallas

A couple of nights ago, the Hatch was transported to a different era for a few hours at the exclusive Dallas debut of La Maison Cointreau, a true cocktail experience highlighting the French liqueur’s place in classic and modern cocktail history. ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
Oct 23

Real Food Fermentation: New book is natural step after farm to table

Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...

Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · Food & Wine Events · featured
Oct 22

Hot Date: Friday, October 26 is officially Chicken Fried Steak Day in Texas

I don’t know how I missed this, but last year PR pro Jeffrey Yarbrough, a seventh-generation Texan, successfully lobbied the Texas Legislature to have October 26 officially recognized as Texas Chicken Fried Steak Day. I think John ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · featured
Oct 19

Chef Andre Natera gone from the Fairmont Pyramid restaurant

Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, has resigned as executive chef of the Dallas Fairmont Hotel‘s Pyramid Restaurant. Natera says he’s “taking a ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Oct 19

Hot Date: Opening date for Grain, new F2T restaurant in Hilton Dallas Park Cities

Grain, the new marquee restaurant of the  Hilton Dallas Park Cities, is set to open October 22. Look for local/seasonal stuff from chef James Music and sous chef Christopher Bosco. They’re touting a cobb salad with “unique ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Oct 19

Bowl and Barrel, gastropub / beer hall / bowling alley, set to open next month

Josh Sepkowitz and Kyle Noonan “We’re hoping to open right before Thanksgiving,” says Kyle Noonan, who with business partner Josh Sepkowitz, is opening Bowl & Barrel, Dallas’ first upscale, ’boutique’ bowling alley ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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