Who’s doing the menu for Bowl & Barrel? Sharon Hage, the locavore chef from now-closed York Street, says B&B owner Kyle Noonan. As we told you last week, the 15-lane alley in the Shops at Park Lane has an adjoining restaurant that ...
A couple of nights ago, the Hatch was transported to a different era for a few hours at the exclusive Dallas debut of La Maison Cointreau, a true cocktail experience highlighting the French liqueur’s place in classic and modern cocktail history. ...
Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...
I don’t know how I missed this, but last year PR pro Jeffrey Yarbrough, a seventh-generation Texan, successfully lobbied the Texas Legislature to have October 26 officially recognized as Texas Chicken Fried Steak Day. I think John ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, has resigned as executive chef of the Dallas Fairmont Hotel‘s Pyramid Restaurant. Natera says he’s “taking a ...
Grain, the new marquee restaurant of the Hilton Dallas Park Cities, is set to open October 22. Look for local/seasonal stuff from chef James Music and sous chef Christopher Bosco. They’re touting a cobb salad with “unique ...
Josh Sepkowitz and Kyle Noonan “We’re hoping to open right before Thanksgiving,” says Kyle Noonan, who with business partner Josh Sepkowitz, is opening Bowl & Barrel, Dallas’ first upscale, ’boutique’ bowling alley ...