Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140. Here’s what Amazon says about the book: The culinary ...
Cloudy Bay's winemaker, Tim Heath “I’m surprised,” says sommelier and EscapeHatch wine editor Jason Hisaw as he tastes the 2007 Cloudy Bay Chardonnay. “I know New Zealand Sauvignon Blanc well, but this Chardonnay caught ...
Village Baking Co. owner Clint Cooper bakes the best breads and croissants in Dallas Village Baking Co. is in the old Whole Foods bakery, next to the DART line It’s been difficult to buy a loaf (or twelve) of the best fresh bread in the ...
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the ...
This week's VT WTF taco starts with a whole roasted heritage pig Just off the phone with Velvet Taco‘s exec chef, John Franke, who sends word (and pictures) of this week’s special WTF (Weekly Taco Feature) taco. “Every day this ...
A sold-out crowd of 3,000 attended the Texas Monthly BBQ Fest. That long line on the left of the shot is the line just to sample Franklin's bbq. The shorter (but still sizable) line to the right of Franklin's line is for Snow's Pat ...
Let’s see, Dallas Cowboy game—check! Nice salty snack to munch on while watching the game—check! A glass of …Bud? Whoa, not going to work here. After traveling extensively among Germany’s breweries last summer, you got bit by the brew bug ...