foto: TJ's Facebook page, credit: brad murano Fishmonger Jon Alexis (an EscapeHatch contributor) has opened TJ’s Seafood Market and Grill, his second fresh seafood market, a few doors down from Carbone’s Fine Foods and Nosh Euro ...
First a friend told me about it, then I stumbled upon it in an aisle at Whole Foods. Red Boat Fish Sauce ($6) is a fish sauce that will rock your umami world. In case you didn’t know –and really, who could blame you if you didn’t ...
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason ...
It’s fall harvest time, which means one thing: Charlie Brown and the Great Pumpkin. Okay, that’s two things. Three if you count Chefs for Farmers. Four if you add this: Chef Graham Dodds and guest Chef Tim Bevins will be cooking ...
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), ...
Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140. Here’s what Amazon says about the book: The culinary ...
Cloudy Bay's winemaker, Tim Heath “I’m surprised,” says sommelier and EscapeHatch wine editor Jason Hisaw as he tastes the 2007 Cloudy Bay Chardonnay. “I know New Zealand Sauvignon Blanc well, but this Chardonnay caught ...