EscapeHatchDallas

Sep 10

Weekend Pass: Ribs, History & Whole Hog Heaven in Memphis Last Weekend

Central BBQ ribs Central BBQ ribs Central BBQ pork nachos yep, Central BBQ ribs teams like this one competed for the Cochon Heritage BBQ title skillets of porky goodness at the Cochon Heritage BBQ Festival each Cochon team had to serve ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Sep 06

Shawn Horne to be GM at Stephan Pyles’ Stampede 66

photo/stampede66 Shawn Horne is headed home, so to speak. Horne will be the the General Manager of Stampede 66, Stephan Pyles’ new Texas-syled Uptown restaurant when it opens next month, Pyles confirmed earlier this week. Horne worked with ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Sep 05

Chef Jeffrey Hobbs Out at Sissy’s Southern Kitchen

Good pick-up by Scott Reitz today, who uncovered that chef Jeffrey Hobbs had jumped out of the frying pan in a press release announcing lunch service at Sissy’s Southern Kichenwill begin September 18 (nbd). Writes Reitz on the Dallas ...

Shane Hobbs · This Way In (All Posts) · Drink This · featured

Sep 04

Open Mic: Shane Hobbs asked if he could contribute a cocktail piece. We said sure. Here’s Shane

Shane Hobbs owns Dalworth Restoration, a DFW fire and water restoration service. If you’ve had a fire or a flood in your home, maybe you know them. Or maybe your teenage son threw a big party while you were out of town last weekend and his ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured

Sep 01

Go Hog Wild at Whole Pig Roast — Just $16– at Veritas Sunday, September 2

Brooks & Bradley & Jon & Avner are roasting a whole hog Can it be as good as these ribs from Central BBQ in Memphis? Brothers Brooks and Bradley Anderson are taking a break from Boulevardier to team with Nosh/ Snack’s Avner Samuel ...

Mike Hiller · This Way In (All Posts) · Drink This · featured · Bottle Rocket

Aug 27

South African Wines Starting to Strut

Okay, I’m with you on this: When I’m thinking about great wine growing regions, South Africa doesn’t quickly spring to mind. But I’m beginning to think differently, and with good reason. In bottle after bottle of South ...

Mike Hiller · This Way In (All Posts) · Food & Wine Events · featured

Aug 23

FnG Eats, New Keller F2T Restaurant, to Open August 28

On the heels of Milk & Honey Company’s success in downtown Keller (read all about it in 360 West Magazine) newcomer FnG Eats brings another F2T restaurant to once-sleepy Keller, west of Dallas. Bob Stephenson, formerly the chef at Las ...