Boulevardier is hosting their first Champagne dinner this Thursday, and it looks to be a doozy. Duck-fat fries and house-made foie gras ice cream? Nathan Tate’s fine cooking? “(Get ready to) drool,” writes owner Brooks Anderson. ...
photo: Facebook, credit: Kevin Marple photo: Facebook, credit: Kevin Marple Get your speed dial set, because Matt McCallister has confirmed the opening date of his first solo restaurant, FT33: Saturday, October 13. And judging from ...
Taco Whisperer José Ralat-Maldonado tells the Hatch, “Dallas is finally getting a proper taco festival.” “The North Texas Taco Festival will be a celebration of our area’s taco diversity held in conjunction with the Deep Ellum ...
yep, that's a cow (cell tower on wheels) We’re happy to have EscapeHatch fans deep within AT&T’s bunkers, which is why we partner with AT&T to give stuff away here. The wireless company is doing something else that’s ...
foto: TJ's Facebook page, credit: brad murano Fishmonger Jon Alexis (an EscapeHatch contributor) has opened TJ’s Seafood Market and Grill, his second fresh seafood market, a few doors down from Carbone’s Fine Foods and Nosh Euro ...
First a friend told me about it, then I stumbled upon it in an aisle at Whole Foods. Red Boat Fish Sauce ($6) is a fish sauce that will rock your umami world. In case you didn’t know –and really, who could blame you if you didn’t ...
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason ...