Ristorante Nicola in Dallas closed for good on Saturday, August 4. The Italian concept never quite got any traction and will now reopen as Nick & Sam’s Grill Park Cities in October, according to Jef Tingley, the company’s ...
Chicken wing fans, your choices are about to improve. Pennsylvania-based Quaker Steak & Lube sends word today that they’re headed to Texas. (Their CEO lives in Dallas.) The wing-burger-steak chain is planning to open three company-owned ...
smart decor, too tate pickles and preserves gnocchi a la parisienne the charcuterie at boulevardier is a showstopper chef nathan tate runs the kitchen at boulevardier. the guy can flat-out cook! We started with the duck ham draped over paper thin ...
Today, home grown gourmet burger purveyor Mooyah intro’d a Red Bull ice cream float at their Frisco, Texas location. It’s vanilla ice cream with a long pull of Red Bull, you know, so the Red Bull will counteract the insulin response ...
chad houser and janice provost (photo: Facebook) Chef Chad Houser, co-founder and head cheerleader of Cafe Momentum, quietly announced today that he will leave his job at Parigi Restaurant next month to become the executive director and executive ...
the moroccan: housemade lamb merguez sausage, harissa slaw, apricot jam banh-mi: pork sausage, pork belly, cucumber, scallion, pickled daikon, hoisin sauce sweet potato tater tots chicago dog (love the steamed, seeded bun and fresh ...
paul peddle is the dude on the right The Dallas Fairmont Hotel’s executive sous chef, Paul Peddle , has been promoted to executive chef of Fairmont’s Palliser Hotel in Calgary, Alberta, Canada.  Peddle will continue to work ...