There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John ...
Master somm James Tidwell runs the show at the Four Seasons in Las Colinas, which is to say he is in charge of everything that lubricates the tony resort that will soon host the Byron Nelson golf tournament. But Saturday night, Tidwell’s ...
I heard from a couple of in-the-knows about the kerfuffle tonight at The Chesterfield, in downtown Dallas. Nancy Nichols reported most of the melee. To that, add chef fired, threats of kitchen staff mutiny, reconcepting to a more casual steakhouse ...
a roasting whole steer, with chefs Fox and Lambert talking 'cue to Hatch contributor Zeke Quezada (R to L) roast beast oak coals fueled the roast great setting for a bbq turned out great, including Lambert's jalepeno beef sausage damn ...
Wow–Sigel’s is making it really easy to wrap your arms around Pinot Noir, that finicky grape of Burgundy fame that every sommelier in town will tell you we all love but takes a back seat to big Cali cabs. Sigel’s is co-sponsoring ...
(foto: vapiano fb) You knew it was coming. As Lauren Daniels at the Dallas Observer wrote this morning, Vapiano, the 2009 Hot New Concept (Nations Restaurant News) in Mockingbird Station, has closed…or rather, has been forced to vacate the ...
this shelled pea ravioli tastes like spring itself a dinner on the fairmont's garden rooftop is the most delightful meal in dallas sommelier hunter hammett is one of the area's best somms hawke madeira, from texas, is just about the best ...