Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery. McMillan’s rolling out a new Sunday brunch menu on March 11. I ...
On a recent trip to Fredericksburg, Texas, I stopped at William Chris Vineyards, in the nearby town of Hye. Part of my the fun of working as a sommelier at a prominent Texas steakhouse is tasting some of world’s best wines, which often ...
Bolsa Mercado, in Oakland Oak Cliff, was robbed by a hooded guy with a Rangers’ arm and a rock. Guess he couldn’t wait for them to open. Here’s the crime cam video, turned into a Bolsa Mercado breakfast promo by ...
Eyrie wines come from the Dundee AVA in Oregon Grace's progression of Kumamoto oysters hamachi with basil seed vinaigrette and petite radishes chef Balide Staniford's rabbit three ways (rib chops, loin and en croute) (L>R) Grace chef ...
Chateau Montelena's Bo Barrett “Having a winery is more than eating foie gras, filling out government forms and drinking wine all day,” Chateau Montelena owner Bo Barrett told me over lunch recently. We were tasting through ...
Dinastia Vivanco barrels These are from a Dallas area Costco (and the law says you don't need a membership to buy wines) With gas prices creeping up again, I’m all about finding the best quality wines for the most reasonable prices. ...
Texas jalapeno grilled sausage, coleslaw, mashed cowboy beans and a Dublin Dr. Pepper barbecue sauce. All this week. “We have 300 bottle of Dublin Dr. Pepper left, so we’e going to send these last few out in style,” says Velvet ...