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Mike Hiller · This Way In (All Posts) · Eat Here · featured
Mar 12

Bolsa Mercado so hip, they turn a break-in into a break-fast video

  Bolsa Mercado, in Oakland   Oak Cliff, was robbed by a hooded guy with a Rangers’ arm and a rock. Guess he couldn’t wait for them to open. Here’s the crime cam video, turned into a Bolsa Mercado breakfast promo by ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · Food & Wine Events · featured
Mar 10

Grace Restaurant hosts Oregon Pinot Noir powerhouse Eyrie Vineyards

Eyrie wines come from the Dundee AVA in Oregon Grace's progression of Kumamoto oysters hamachi with basil seed vinaigrette and petite radishes chef Balide Staniford's rabbit three ways (rib chops, loin and en croute) (L>R) Grace chef ...

Mike Hiller · This Way In (All Posts) · Drink This · featured · Bottle Rocket
Mar 07

Bottle Rocket: Tasting Chateau Montelena with owner Bo Barrett

  Chateau Montelena's Bo Barrett “Having a winery is more than eating foie gras, filling out government forms and drinking wine all day,” Chateau Montelena owner Bo Barrett told me over lunch recently. We were tasting through ...

Jason Hisaw · This Way In (All Posts) · Drink This · featured
Mar 07

Bottle Rocket: Sommelier Jason Hisaw calls a $14 Rioja — 2007 Dinastia Vivanco Crianza– a best buy

Dinastia Vivanco barrels These are from a Dallas area Costco (and the law says you don't need a membership to buy wines) With gas prices creeping up again, I’m all about finding the best quality wines for the most reasonable prices. ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Mar 06

What do you do with 300 bottles of Dublin Dr. Pepper? Velvet Taco makes bbq sauce and tacos

Texas jalapeno grilled sausage, coleslaw, mashed cowboy beans and a Dublin Dr. Pepper barbecue sauce. All this week. “We have 300 bottle of Dublin Dr. Pepper left, so we’e going to send these last few out in style,” says Velvet ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Mar 05

Grill on the Alley: Galleria steakhouse a worthy stop

you can see the sign from the tollway. cool patio, too. the dining room fflls up at lunch and dinner really good seared scallops really good crab cake chef (and GM) Daniel Winans with the grill's australian lamb chops wet-aged strip steak with ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Mar 02

Hatching: Avner Samuel leasing the former Horne and Dekker space for more casual Nosh

Chef and restaurateur Avner Samuel is in expansion mode. In a moment of candor, he told me a couple of weeks ago that his grand plan is to open a total of five Nosh restaurants, “because that’s the  magic number ” for the P&L ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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