Whole Foods’ beautiful and talented marketing maven, Karen Lukin, wants you to know that the Preston Forest location of Whole Foods Market is sending love, er, money to area not-for-profits all week. “Each day, 1% of net sales will go ...
Madecasse chocolate bars When it comes to doing right by doing chocolate, forget looking for Fair Trade and Rainforest Alliance labels. Instead, pick up a few bars of Madécasse, a high quality chocolate grown and produced completely by local ...
http://youtu.be/aMfSGt6rHos Tonight, while you’re watching the Grammy’s and thinking about Whitney, pause for a moment to focus on Chipotle’s two-minute animated film (or you could just click “play” above). Maybe ...
From the Inbox comes this PR announcement… chef josh black is now in charge at campo modern bistro, so why isn't he smiling? Chef Josh Black has been named executive chef at CampO Modern Country Bistro. Black, whose culinary ...
chef john tesar now has a lot more time to look over plans for his new ventures A loyal Hatch reader sent in the news: Chef John Tesar has exited Commissary, the steam oven-cooked burger place he founded last year in One Arts in downtown ...
Texas’ Duchman Family Winery will be debuting their 2010 white wine portfolio at a release party this Thursday, February 9, from 5-8pm at the Fairmont Dallas. Chef Andre Natera, who helms the Fairmont’s Pyramid restaurant, is ...
Thanks to Hatch reader William for alerting us at noon today (via a comment here) that Foundry Bar is opening tonight, a plan confirmed by their FaceBook page, which says, “The guys behind SMOKE Restaurant Dallas & BarBelmont are bring you ...