Last Sunday at Times Ten Cellars, chef Matt McCallister his wife, Iris, hosted the Fort Worth sequel to the Chefs for Farmers event held in Dallas a few months ago. (EscapeHatch contributor Steve Doyle served as MC.) Several hundred diners ...
Baking expert (and cookbook author) Alice Medrich is in town, baking up a storm at the Dallas Central Market at 6:30 tonight. A few tickets are still available; snag one here, where $65 buys you a seat, samples and a copy of her newest bakebook. ...
What is Christmas Cheese ? It’s a once-a-year treat that we make only through New Year’s. It’s a delicious, little, crumbly, spreadable round of cheese festively flavored with a combination of chiles. It’s a pretty cheese, a warm-red round ...
Chef Chad Bowden of Rockwall’s Culpepper Steak House announced earlier this month that he stumbled upon the largest white truffle to ship to the United States in the past three years. Bowden will use the $8,000, 1.7 pound, white Alban ...
Whiskey Cake, the new farm-to-fork concept in Plano from the folks behind the Ranch in Las Colinas, opens today. The place is unlike anything in the Tollway corridor: a cross between the cocktail culture of Bolsa, the fresh/local emphasis of the ...
Peaches and Betsy take Spiceman out for a surprise Thanksgiving dinner at a mysterious and undisclosed location It was one of those cold, gray Thanksgiving days and my dear friend and laundress, Peaches, a large, beautiful gospel singing ...