Morton’s The Steakhouse will be opening a 8,500 square foot restaurant in Uptown early next year, in Uptown Plaza at the corner of McKinney Avenue and Pearl Street. The new venue is across the street from the Rosewood Crescent Court and near ...
Big, high alcohol wines- reds and whites- have dominated the American wine scene for decades. So what’s a girl to do when she craves a kinder, gentler beverage? This girl turns to Moscato d’Asti. It’s a lightly sweet and slightly fizzy ...
Love chocolate? Probably not as much as Sander Wolf, the founder and driving force behind DallasChocolate.org. That’s okay. You can catch up by attending a series of educational and tasty chocolate seminars on August 14 for ...
At TJ’s we can feel the love for the Gulf. So many people in Dallas ask us, “What can we do to help?” To quote Tom Colicchio (Grammercy Tavern, Craft, Top Chef): “If you want to help, eat Gulf seafood.” But is Gulf seafood safe? ...
Restaurateur Tilman Fertitta and his Landry’s Restaurants group are said to be inking a deal to bring thier Vic & Anthony’s steakhouse concept to Dallas this fall, where they are negotiating to inhabit the old Sushi Samba space in ...
Just off the phone with Tom Fleming, an old friend and one of Dallas’ most talented chefs. Tom’s lengthy cooking cv includes the The Riviera, 214 Central, Old Hickory Steakhouse, Pappas Bros. Steakhouse, Lombardi Mare, and a goofy ...
Wine broker Cameron Hughes sent a quick note to say he will be in town Thursday, August 5, meeting and greeting at two local Costco locations. He’s bringing some special bottles with him to sell to Costco members — wines that ...