Judd Fruia, one of Dallas’ iconic restaurant personalities, is back where he belongs: in the restaurant business. “It’s in my blood,” said Fruia, who left the restaurant world a year ago for a corporate job until he was ...
“We’re gonna fight it out,” says Stephan Pyles of his upcoming role as cheesemaker Paula Lambert’s sous chef when the pair host a cooking school in southwest France beginning next week. “It’ll be the perfect ...
No surprise, but some of the first wild Copper River salmon to hit Dallas was served at the Mansion on Turtle Creek on May 17, which was the first week of the CR salmon commercial fishing season. Chef Bruno Davaillon slow roasted the King fillets, ...
Ocean Club Resort on the island of Providenciales in Turks and Caicos is one of my favorite getaways. First, it’s on the secluded end of a long, sparkling beach with the kind of soft, white sand that squishes between your toes when you walk on ...
Watermelon and red onion salad It looks like we are going to have some solid weather for Memorial Day, which will be perfect for the first real summer grilling holiday, getting out in the back yard or heading to the lake. As a chef, it usually falls ...
Despite the widespread popularity of sushi and the growing appreciation of Japanese Izakaya sake in the US, the world of sake remains largely enigmatic. Welcome That’s not to say sake–more properly, “Nihonshu”–isn’t known here . ...
We hear it all the time from customers at TJ’s: “I love caviar, but who can afford it, especially in this economy?” What most people don’t realize is there is now fantastic domestic caviar available here in ...