The Grateful Palate Wine Tasting featuring Dan Philips Sigel’s – Addison Wednesday, April 28th 5-7pm Every issue of The Wine Spectator or The Wine Advocate dedicated to Australian wine seems to confirm what we have known for years ...
I don’t care if it’s Sunday or not, there’s nothing that compares to brunch on a beautiful spring day, sipping a Buck’s Fizz and enjoying nature’s bloom on a leafy patio. Huh? What’s a Buck’s Fizz? Don’t act so ...
Every other day, it seems, another wine dinner announcement crosses the EscapeHatch desk. This one, from Sangria, Alberto Lombardi’s salute to Spanish cuisine, sounds particularly inviting right now. Why? Three words: Ramps, chanterelles and ...
I love wine. But not at breakfast. That’s why my new favorite adult beverage is a grape juice that’s all grown up. It’s called First Blush, and its like drinking the first press of really ripe Cabernet Sauvignon grapes. Because ...
The party may be over, but the impact of Cotes du Coeur is just beginning. According to Nancy Wolff, Executive Director of the Dallas American Heart Association, Cotes du Coeur grossed $2,068,828 for the event year, a 15% increase over last ...
It is time to raise a glass to a taxing American tradition: April 15th. (No, I have not been drinking!) I’m talking about an elixir called the Income Tax cocktail. Naturally, this is the time of year it always surfaces…for better or for ...