More than 60 restaurants in Texas feature Kosta Browne’s premium Pinot Noir –but before you go to one hoping to get a taste, you should know that of the 11,000 cases they make per year, just 15% of that goes to fine restaurants. The other ...
There are very few classic cocktails that use Scotch whiskey as the base spirit. Right off the bat, drinks like the Rob Roy, the Rusty Nail, and the Robbie Burns come to mind, but there’s one more that seems to be popping up everywhere I turn ...
Bacon and Bleu Cheese Burger, Dutch’s, Fort Worth Photograph by Matthew Rainwaters, from Texasmonthly.com Well, it’s happened again. Pat Sharpe, Texas Monthly’s food editor and restaurant critic, penned another story nominated for a ...
After becoming pleasantly full at the restaurant Park recently, I found myself searching for the perfect after-dinner beverage. Perusing Park’s dessert menu, I noticed Drambuie offered as a digestif. Drambuie’s name is rooted in the Gaelic ...
It’s unbelievable how much the times have changed. Sponsorships and attendance are down, as is Tiger’s rep. But you might not want to pass up this opportunity to go to the major Major of the year–there’s a good chance Tiger ...
After 14 years as a sommelier at Dee Lincoln’s flagship Del Frisco’s Double Eagle Steakhouse in Dallas, Brian Soloway tendered his resignation and accepted a similar position at Nick & Sam’s steakhouse. The affable Soloway was ...
Chef Casey Thompson, whose 411 includes Shinsei restaurant in Dallas and Top Chef on Bravo tv, is taking the reigns of a new range next month in Fort Worth. The new restaurant is called Brownstone, and it’s set to open “sometime in ...