Arizona is a sunshine factory, a state rich in culture, cuisine and more than its fair share of sunbirds and retirees. Phoenix has the Fiesta Bowl and UFOs. Flagstaff has the Grand Canyon and Ponderosa forests. Sedona has its energy ...
From left to right: Steve Ellis, CdC Wine Chair; Scott Romano, Charlie Palmer at the Joule; Richard Chamberlain, Chamberlain's Steak and Chophouse; Jim Severson, Sevy’s; Sharon Van Meter, Milestone Culinary Arts Center; David Holben, Del ...
Mark your calendar for Friday, March 5, when you can take a virtual trip to Orvieto, Italy as you enjoy a five-course authentic Italian dinner and wine for a mere $60 per person. The dinner starts at 7:30 pm and takes place at the Chef’s Gallery ...
The banks of the Sooke River and Juan de Fuca Bay, near the southern tip of Vancouver Island, are heavily populated with eagles, harbour seals, bears and lots of edible wildlife. Turns out that the eagles are here for the same reason the bears and ...
Here’s one for you. It’s called a Crusta, an oldie but goodie, invented around 1850 in New Orleans by barkeep Joe Santini. Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role ...
What do you taste when you pop open a good bottle of Pinot Noir made from grapes grown in the cool, misty Carneros region of Napa, California? If I close my eyes and focus on the wine’s aroma and flavor, I usually taste and smell baking spices ...