Steaks are out, pizza is in — that according to sources that tell the Hatch that Kenny Bowers, chef and co-owner of Kenny’s Wood Fired Grill and Kenny’s Italian, will open Kenny’s East Coast Pizza Joint in the former Dee ...
More than 100 Dallas-Fort Worth restaurants are participating in the annual DFW Restaurant Week, which runs August 10-16 this year. The venues create and sell special reduced rate menus during the event, with twenty percent of the proceeds going ...
Well, this is an early Festivus Miracle: Rather than reconcept with a new restaurant in the former Blue Plate Kitchen space in Preston Center, chef Kent Rathbun says he’s converted the spot into The Kitchen at 6130, a private event venue ...
Dallas Chop House chef Chad Starling slices into a 459-day dry-aged prime beef rib-eye Dallas Chop House chefs A.J. Joglekar and Chad Starling with their 459-day dry-aged prime beef rib-eye Dallas Chop House’s 459-day dry-aged prime beef ...
A couple of days ago, EscapeHatch reader Laurie Hodges left this message in the comments section of a post about former Del Frisco’s sommelier Brian Soloway: “Brian Soloway really has “left the building”. He passed away on ...
Mattito’s Tex-Mex opened its newest outpost Tuesday in the Centrum in Oak Lawn. Owners Jeff Frankel and Jim Lannom have chosen a location with a pedigreed past. The spot was originally Stephan Pyles’ legendary Star Canyon. Later, ...
More than 130 restaurants in the Dallas and Ft. Worth areas are offering special deals to lure diners during the week of August 15-21, but many extend the three-course $35 prix fixe dinner for another two or three weeks and tack on a few days ...