Chef John Tesar celebuchefed the event Arnold Wayne Jones was there John Tesar served catfish sloppy joes. “Step back, squeze it and let it squirt,” were his eating instructions Chef Taylor Kearney was there, representing Nick & ...
photo: Facebook, credit: Kevin Marple photo: Facebook, credit: Kevin Marple Get your speed dial set, because Matt McCallister has confirmed the opening date of his first solo restaurant, FT33: Saturday, October 13. And judging from ...
Central BBQ ribs Central BBQ ribs Central BBQ pork nachos yep, Central BBQ ribs teams like this one competed for the Cochon Heritage BBQ title skillets of porky goodness at the Cochon Heritage BBQ Festival each Cochon team had to serve ...
"texas best sommelier," ryan tedder, shown here with grace restaurant wine director jenny kornblum Ryan Tedder, a certified sommelier and former wine director of Grace Restaurant in Fort Worth, was named “Texas’ Best ...
master somm james tidwell, winemaker kerry shiels, hear hear's jon davis (L>R) veal osso buck with polenta, roasted grape dem cocoa rubbed duck with amareno cherries, swiss chard foie torchon with five spiced waffle, pecan brittle Last ...
egyptian spinach, basmati rice in chicken soup my private chef owner holly muller is a terrific host star starter: green garbonzo beans sharon hage is still very much alive and cooking and living in dallas and talking to Adam Jones of FW's ...
Dee Lincoln, the queen of steaks who and former co-founder of Del Frisco’s Steakhouse, is opening her second Tasting Room and Bubble Bar wine bar and lounge on May 10 in the Rosewood Court, 2101 Cedar Springs Road, in Uptown Dallas. As at her ...