Nick Badovinus follows up his wildly popular Neighborhood Services and Off-Site Kitchen restaurants with Montlake Cut, his nod to the Seattle restaurants of his boyhood. East and west coast oysters, sashimi (sliced red snapper ...
The Hatch World Headquarters went dark for a few days, jetting off to Hawaii, Nevis and balmy parts in between. Now we’re back, working the mines. While you were catnapping, here’s the good stuff from the last few days. BonChon Korean ...
allison yoder and stephen rogers (photo: Press restaurant) UPDATE: According to Gemma’s publicist, the restaurant’s opening has been pushed back yet again, to December 26. Lots of new and newsy restaurant news on the ...
Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). ...
A friend sends word that Alaska’s Copper River is not looking kind for chefs Matthew McCallister’s and Scott Romano’s visit for opening day of the commercial fishing season tomorrow. (Good thing John Tesar already got his ...
Beasts will be roasted at Meatopia We hear that Meatopia, the caveman celebration of all things Paleo (well, except veggies and that pesky rule about no alcohol), is moseying down to Texas this year. Mark the weekend of November 1-3 on your ...
[imagebrowser id=9] Dallas remains a city with many excellent restaurants and exceptionally talented chefs, especially when you consider that there are plenty of other cities no one cares a spork full of elotes about. While Dean and Stephan and Kent ...