Texas Monthly dishes on their picks for Best New Restaurants 2014 in the soon-to-be-released March 2014 issue, and calls John Tesar’s Spoon Bar & Kitchen the best new restaurant to open in Texas in the last twelve months. Coming in at ...
John Tesar is the chef and owner of Spoon and will soon open Knife in the Palomar Hotel John Tesar has a hit with Spoon. Now he hopes to complete his place setting with Knife, a “modern American steakhouse” that Tesar told ...
Chef John Tesar celebuchefed the event Arnold Wayne Jones was there John Tesar served catfish sloppy joes. “Step back, squeze it and let it squirt,” were his eating instructions Chef Taylor Kearney was there, representing Nick & ...
Burgers and Burgundy is back! On September 29 from 4-7 pm, chef John Tesar hosts this annual fundraiser benefiting the Dallas chapter of DIFFA (Design Industry Foundation Fighting AIDS). Each chef serves up his idea of the ultimate burger and ...
The title pretty much sums up the cool things I spotted, sampled, sniffed or snarfed at this weekend’s Southwest Food Expo, the largest regional showcase of restaurant products, services and equipment in the nation. While chefs and vendors ...
Four wine dinners caught my inbox attention this weekend: On June 12th, John Tesar is hosting a five course dinner at Spoon Bar & Kitchen featuring wines from Merriman Wines. On June 13th, one of Texas’ best (and most unheralded chefs), ...
chef john tesar now has a lot more time to look over plans for his new ventures A loyal Hatch reader sent in the news: Chef John Tesar has exited Commissary, the steam oven-cooked burger place he founded last year in One Arts in downtown ...