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Mike Hiller · This Way In (All Posts)
May 14

John Tesar Serving Season’s First Copper River Salmon at Spoon Tonight

Chef John Tesar is serving this Copper River salmon tonight at Spoon, two days before the official start of the commercial fishing season Two days before the start of the Copper River commercial fishing season, John Tesar got his fish. We told you ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
May 06

John Tesar Says He’ll Have Copper River Salmon on Spoon’s Menu “Before Matt & Scott Get Their Rods in the Water”

“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar called to tell me after he read this ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Nov 16

John Tesar hits an early home run with Spoon Bar and Kitchen

crudo sampler includes geoduck, lobster, uni, tuna, scallops and a whole lot of wow a puff of smoke blankets smoked scallop crudo topped with salmon roe and herbs red wine poached octopus, hand-rolled penne pasta, marinara and bone ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Nov 06

Hot Dates: Stephan Pyles’ Stampede 66 opens Thursday, John Tesar’s Spoon opens Friday

Stephan Pyles and George Majdalani, partners in Stampede 66 John Tesar is the chef and owner of Spoon A reservationist at Stephan Pyles’ new Stampede 66 confirmed last night that the restaurant will open Thursday, November 8. “I can ...

Mike Hiller · This Way In (All Posts) · Eat Here · Food & Wine Events · featured
Oct 26

Hot Date: Spoon, new resto from chef John Tesar, to open November 9

John Tesar is the chef and owner of Spoon Bar and Kitchen “This is going to be fine dining in the classic sense,” says John Tesar, the chef and owner of Spoon Bar and Kitchen, under construction in Preston Center. “Waiters wearing ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jan 13

Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center

I know, I know… this is getting crazy. First John Tesar tells the Hatch that he’s expanding and reformatting his Commissary burger concept, then he’s launching a mobile Commissary food truck— in a double decker London bus, ...

Mike Hiller · This Way In (All Posts)
Feb 25

The Ritz-Carlton Las Colinas and John Tesar have set an opening day for the debut of Knife Italian

Knife Italian, a new restaurant from the chef John Tesar, will open on March 16 at the renovated Ritz-Carlton Dallas, Las Colinas. Tesar confirmed the date when we ran into him at the property last week. Knife Italian is the latest addition to ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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