Chef John Tesar is serving this Copper River salmon tonight at Spoon, two days before the official start of the commercial fishing season Two days before the start of the Copper River commercial fishing season, John Tesar got his fish. We told you ...
“While Matt (McCallister) and Scott (Romano) are up in Alaska fishing (for Copper River salmon), I’ll already be cooking it at Spoon and sipping a glass of Rose Champagne,” chef John Tesar called to tell me after he read this ...
crudo sampler includes geoduck, lobster, uni, tuna, scallops and a whole lot of wow a puff of smoke blankets smoked scallop crudo topped with salmon roe and herbs red wine poached octopus, hand-rolled penne pasta, marinara and bone ...
Stephan Pyles and George Majdalani, partners in Stampede 66 John Tesar is the chef and owner of Spoon A reservationist at Stephan Pyles’ new Stampede 66 confirmed last night that the restaurant will open Thursday, November 8. “I can ...
John Tesar is the chef and owner of Spoon Bar and Kitchen “This is going to be fine dining in the classic sense,” says John Tesar, the chef and owner of Spoon Bar and Kitchen, under construction in Preston Center. “Waiters wearing ...
I know, I know… this is getting crazy. First John Tesar tells the Hatch that he’s expanding and reformatting his Commissary burger concept, then he’s launching a mobile Commissary food truck— in a double decker London bus, ...
Knife Italian, a new restaurant from the chef John Tesar, will open on March 16 at the renovated Ritz-Carlton Dallas, Las Colinas. Tesar confirmed the date when we ran into him at the property last week. Knife Italian is the latest addition to ...