It seems everybody around these parts (and even around other parts of America) is searching for the tricks to turning out barbecue’s holy grail: tender, smokey, juicy beef brisket and pork ribs. If you’re among those of us on that ...
If you’re looking for something dark and Italian for dinner tonight, two Dallas newcomers are ready to dance. The first, called Fachini, (photos above) is chef and restaurateur Julian Barsotti’s new place. It occupies a catbird seat in ...
Irving-based Del Frisco’s Restaurant Group is buying Spanish-themed Barteca Restaurant Group for $325 million. The acquisition lands the steakhouse chain 31 Barcelona Wine Bars and Bartaco restaurants in 10 states and Washington D.C. DFRG ...
California-based Creamistry brings its super-premium, made-to-order ice creams to Fort Worth and Las Colinas next week. Grand Opening parties are slated for Saturday, May 19 at both, though the two stores will be open to the public sometime earlier ...
Sending word out a few minutes ago over his Facebook and Twitter channels, Matt McCallister announced today that he would be closing his Dallas restaurant FT33 on June 23. The Dallas Design District restaurant has been open more than five years. ...
Kudos to the folks at Monkey Shoulder whisky for inventing the world’s largest cocktail shaker – and sending it on the road to Dallas next week to pour Monkey Shoulder cocktails all over DFW. Called the Monkey Mixer by its creators, the ...
Landing its fifth Dallas-Fort Worth location today, Hopdoddy Burger Bar brings its hefty burgers and craft beers to Glade Parks in Euless today. The Glade Parks location, a retail center on SH-121 southwest of DFW Airport, marks the Austin-based ...