The Louisiana Office of Tourism (remember this guy?) and Garden & Gun Magazine are teaming up with chefs Cory Bahr of Cottton restaurant in Monroe, La., and Tim Byres of Smoke/the Foundry for an epic Bayou party October 23. Barh cooks North ...
The folks behind the Fort Worth Food + Wine Foundation thew ...
All the cool kids in the BAD are getting together for Big Night, Big Table, a fundraiser dinner to benefit Cafe Momentum and Reagan Elementary School. Chefs from Eno’s, Bishop Arts District faves Driftwood, Lucia, Boulevardier, Zen Sushi, ...
Forget immersion circulators, fluid gels, live fire cooking. What’s hot these days is chef reunions. Up next: Stephan Pyles alums, with a get-together is to raise money for a good cause. November 2, Pyles and ten of his former chefs will ...
This afternoon, the world’s longest flight will take off from DFW International Airport and land in Sydney, Australia, nearly seventeen hours later and a distance of 8,590 miles. The Qantas Airlines flight marks another first, too: the DFW ...
Leave it to Jasper Russo at Sigel’s to make it really easy to wrap your arms around cabernet sauvignon, the king of grapes and the one varietal that every sommelier in town will tell you sells itself. Sigel’s is co-sponsoring what’s billed as ...
Well-known itinerant chef David Anthony Temple (you probably know him by his nickname, Chef DAT) is opening a real bricks-and-mortar restaurant. He’s taken over Holly Muller Warren’s cute little My Private ...