Over the years, so many people have asked me to describe Savor Dallas. It’s a thrill that people care enough to ask. Vicki Briley-White (my lovely wife and co-founder of Savor Dallas) and I have discussed it ad nauseum over many glasses of ...
The best on-the-rocks margarita at AT&T Stadium doesn’t come out of a machine or get sprayed from a nozzle. It’s shaken then handed over the counter to thousands of fans at every Dallas Cowboys game, every major stadium event and tastes like ...
Just in time for summer, LiquidZERO is making waves in the Dallas cocktail scene—and not just for what’s in the jar, but for what’s not. The Dallas-born brand was recently featured in Forbes by food and travel writer Larry Olmsted, who ...
Dakota’s Steakhouse, the storied fine-dining restaurant with deep Dallas roots, will open a new flagship location anchoring a mixed-use development at 1901 W. Kirkwood Blvd. in Southlake, near State Highway 114. The project, approved by ...
Dee Lincoln, the restaurateur who co-founded Del Frisco’s Double Eagle Steakhouse, has tapped Julian Rodarte as the new culinary director of her restaurants, Dee Lincoln Prime and Dee’s Table. Both are located at The Star in ...
Xenia Hotels & Resorts has completed the sale of the Fairmont Dallas Hotel, a prominent landmark in the city’s Arts District, for $111 million. The transaction, finalized on April 11, 2025, marks the end of Xenia’s ownership of the 545-room ...
On Sunday, April 13, from 6 to 8 p.m., Dallas College will host its annual Bits & Bites food and wine festival at the Dallas Arboretum’s A Tasteful Place. The event brings together culinary, pastry, and hospitality students from Dallas ...