Opies brisket Justin Fourton of Dallas’ Pecan Lodge Aaron Franklin is the Johnny Football of BBQ The line on the left is for Pecan Lodge; the line on the right winds to Franklin BBQ Aaron Franklin carving brisket The Long Center in ...
Despite the Unholy Trinity of beefy Culinary Events forming in Texas on the weekend of November 1-3, you’re not going to want to miss the best smoked beef gathering in the universe — the Texas Monthly BBQ Festival in Austin. You ...
Justin Fourton, the potmaster at Pecan Lodge BBQ in downtown Dallas, says he’s opened an “express lane” to shorten the wait– if you’re willing to buy at least five pounds of ‘cue. And if you can plan two days ...
Pecan Lodge queen Diane Fourton, Linda Natera and chef Andre Natera Pecan Lodge brought Lurlene and smoked some of their awesome beef ribs Jennifer Cheninis (Culture Map editor) is a tireless supporter of Cafe Momentum — and of Jack Perkins, ...
Pat Sharpe, the food critic at Texas Monthly, just informed me that an Unholy Trinity is forming in Texas. On November 3, three spectacular events all collide on my calendar: Chefs for Farmers in Dallas, Meatopia in San Antonio, and the Texas ...
Roasting a whole steer, with chefs Emmitt Fox and Lou Lambert talking ‘cue to Hatch contributor Zeke Quezada (R to L) damn good beef great setting for a bbq If there was a better steer roast in Texas than Vaca y Vino, held on the outskirts of ...
BBQ aficionado Daniel Vaughn and photographer Nicholas McWhirter release their first book, the Prophets of Smoked Meat, next May. It’s the first release from Anthony Bourdain‘s new book label, and it sure looks delicious. Who says you ...