Bob Sambol, the founder of Bob’s Steak & Chop House and once the scion of Dallas powerhouse steakhouses, is back in the steak business. He’s recruited his original Bob’s chef, James Rose, to lead the kitchen at Sambol’s ...
Last July, Bob Sambol revealed to the Hatch that he would soon have a new steakhouse on his plate. Now we have solid proof that he’s cooking with fire. To be called The Hall, Sambol’s new venture places him back in the meaty action. The ...
joe palladino and phil romano chef jay valley and bob sambol When Saint Rocco’s opens to the public on September 10 (pushed back from September 8), expect to find a sexy restaurant with a NYC feel all its own. Low ceilings, ...
Yesterday, we told you that Saint Rocco’s, the new Italian restaurant under construction in Trinity Groves, is scheduled to open on September 8. Now, we’ve learned that a new, casual steakhouse concept will soon take shape on the back ...
Saint Rocco’s, the new casual Italian concept under construction in Dallas’ Trinity Groves development, will open September 8, confirms Trinity Groves partner Bob Sambol. Saint Rocco’s chef and owner is Jay Valley, formerly the ...
An intrepid EscapeHatch fan who knows the smell of cold, hard cash says steakhouse scion Bob Sambol is about to get back into his own place. Word on the street is that Sambol is actively raising capital to open Roberto’s Italian Ristorante, an ...