Way down in the Texas Hill Country a couple of weekends ago, I ran into Richard Blankenship, the top chef of CBD Provisions in downtown Dallas. He’d rolled out a new dinner menu, he said, and was transitioning in a new lunch menu. No ...
On Tuesday, August 25 at 7 p.m., CBD Provisions’ chef, Richard Blankenship, is teaming up with chef Andrew Wiseheart of Austin’s Contigo and Gardner for a special vegetable dinner celebrating the best of Texas’ summer produce. Wiseheart, ...
First it was Charlie Palmer. Then, once abandoned, it was to become Grasslands, a F2T venue. Now, the still-shuttered space in the downtown Dallas Joule Hotel has another name and another focus — but this one should stick. To be called ...
CBD Provisions and sous chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. Ten DFW sous chefs will each prepare one dish for a 10-course plated ...
exterior of CBD, adjacent to new Grasslands (photo: ConsilientHospitality.com) Lots of new newsy restaurant news percolating through EscapeHatch this week. Remember that space next to CBD Provisions in the Joule Hotel that formerly housed Charlie ...
Texas Monthly dishes on their picks for Best New Restaurants 2014 in the soon-to-be-released March 2014 issue, and calls John Tesar’s Spoon Bar & Kitchen the best new restaurant to open in Texas in the last twelve months. Coming in at ...
Jeff Harris has his way with ricotta at American F+B The decor is smart and sexy at at american f+b Jeff Harris has his way with lamb, in this lamb tartare at american f+b great burger too Jeff Harris also has his way with scotch eggs, rolled in ...