Dallas’ fancy-shmancy but super chill fine-dining restaurant Flora Street has a new chef in the kitchen. Cody Sharp, now formerly of Wheelhouse (and Zoli’s prior to that), has joined Evan Pemberton as co-chef of Stephan Pyles’ ...
Solid kick-off to this year’s Chefs For Farmers Celebration of Wine and Food on Sunday. Plenty of crazy good dishes, including these three from Uchi Dallas (Tasmanian trout with gooseberry salsa), Zaytinya (carrots dried, pureed, ...
Chefs for Farmers introduced a Saturday night street food “Night Market” this year, bringing ramen, fried chicken, roasted pork ...
Teresa Gubbins and Jay Jerrier revealed today that recently defunct Zoli’s NY Pizza Tavern will rise again late this year in a new location: a former Snuffer’s in Addison. Via this youtube video and a text message this morning, ...
You may or may not catch chef Cody Sharp with a pair of tweezers in his hands at Filament, the new Deep Ellum restaurant from FT33 partners Matt McCallister and Jeffrey Gregory. It doesn’t matter either way; Sharp’s style ...
Filament, the new Deep Ellum restaurant from Matt McCallister and the team behind FT33, will open on Monday, December 7. As we announced last month, Cody Sharp will lead the savory kitchen, Maggie Huff will run the pastry kitchen, and Jeff ...
FT33 chef/owner Matt McCallister has confirmed that super talented chef Cody Sharp will leave his top chef post at The Standard Pour to lead the kitchen at Filament, McCallister’s new Southern-inflected restaurant under construction in Deep ...