Wow. What a stunner Tim Byres’ new Smoke cookbook is. I just flipped through an advance copy, and my stomach is growling over nearly every smokey, crispy, crunchy bit in there. In this 250-page book, Byres spills all the Barbecue Pit beans ...
Southwestern food authority Robb Walsh carries hot sauce with him wherever he travels “in case I get stuck somewhere bland.” This could be really good. You can pre-order the book ...
Last Friday night, a sold-out crowd of 42 people crammed into the cooking school at Central Market -Plano not so much to learn about Italian cooking, but to share an evening of tasty food, sip a few good Italian wines, and, for more than half ...
At the beginning of March, the next chapter in my life as a cookbook author took a big leap forward, as photography began on what I hope will be a pretty wonderful book. In December, chef and restaurateur Louis Lambert and I signed a contract with ...
Fort Worth restaurant critic and cookbook author June Naylor has teamed up with longtime friend and chef Grady Spears on another cookbook: Cooking the Cowboy Way. It’s available now from major retailers, including . June says each of the 10 ...