San Salvaje pops with light and color, spiced up with pagan and religious artifacts worthy of its Wild Saint moniker. The exterior signage is up at San Salvaje Ceviches take center stage at San Salvaje Stephan Pyles thinks about even the smallest ...
Michelle Avila of House 34 hey, it’s still under construction The new restaurant under construction adjacent to Belly & Trumpet on McKinney Avenue is House 34, which owner Michelle Avila told the Hatch she expects to open on May ...
Food & Wine Magazine gushes all over Byres and Smoke Tim Byres and his Smoke restaurant get a multi-page story in the June issue of Food & Wine Magazine, penned by Houston Chronicle restaurant critic (and three-time Beard Award ...
Klyde Warren Park, the five-acre deck park built over the freeway between Uptown and Downtown Dallas, has announced that their greenbelt restaurant, slated to open in about six months, will be a sit-down affair called Savor. “Savor will have ...
photo: Facebook, credit: Kevin Marple photo: Facebook, credit: Kevin Marple Get your speed dial set, because Matt McCallister has confirmed the opening date of his first solo restaurant, FT33: Saturday, October 13. And judging from ...
east hampton owner hunter pond east hampton has an east hampton feel--who would have guessed? Is there anything that Alex Urrunaga and his Plan B design group don’t have a hand in? They’ve designed lots of the industrial-chic restaurants ...
the moroccan: housemade lamb merguez sausage, harissa slaw, apricot jam banh-mi: pork sausage, pork belly, cucumber, scallion, pickled daikon, hoisin sauce sweet potato tater tots chicago dog (love the steamed, seeded bun and fresh ...