7 pounds of caviar (photo: Dean Fearing) Saturday night at the Mansion on Turtle Creek was all about truffles, bubbles, anniversaries and reunions. “The ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...
Dean Fearing apparently doesn’t sleep much, but then neither does Eric Dreyer, his executive chef. The two top toques at Fearing’s at the Ritz-Carlton in Dallas has been busy writing yet another cookbook, “Dean ...
Happy New Year! Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing’s. Dean Fearing’s take on New Years’ black eyed peas (recipe and photo: Dean Fearing) BLACK-EYED ...
Peach Barbecue Glazed Lockhart Texas Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and House-Made Cider-Braised Bacon (Dinner menu) Peach Barbecue-Glazed Bay of Fundy Salmon on East Texas Field Pea Salad with Mustard-Sautéed Green Beans ...
The CIA (no, not the government one), will honor Dean Fearing as a Pioneer of American Cuisine at an award ceremony March 29 for his contributions to American cookery. Fearing is a graduate of the Culinary Institue of America. Fearing will be ...
salted peanut ice cream cake with peanut butter fried pies lamb with eggplant curry pork chop I’m not sure who’s the more brilliant chef: Dean Fearing (for hiring Eric Dreyer to serve as his chef de cuisine) or Eric Dreyer (for turning ...