The images above are of the space that’s about to become Filament, Matt McCallister’s new Deep Ellum restaurant. The chef/owner of FT33, broke the news this morning that he’ll open Filament, his second restaurant ...
Pecan Lodge’s smoked beef rib is the bomb Pecan Lodge’s fried chicken is the best in town Meat Map Pecan Lodge now has three smokers to meet demand Pecan Lodge brisket a dreamy picture of Diane and Justin Fourton #nofilter Pecan ...
Doug Pickering smokes his meats at Work Doug Pickering left the worlds of finance and real estate to try making a living at his passion: Texas barbecue. He seems happy eeking by on catering, but before he jumps full-time into opening his own ...
Did you know Deep Ellum is where “urban pioneers have staked out a bling-free zone”? Really? Neither did I. Did aliens descend on the scruffy neighborhood while we were all asleep? And the NYTimes thinks the only thing groovy about ...