Mark November 17 on your calendar. That’s the date the Ranch at Las Colinas, which also makes the Best CFS in Texas, is throwing its fifth annual F2T meat-and-greet with local farmers and purveyors. ...
Grain Restaurant, the F2T-focuesed eatery inside the Hilton Dallas Park Cities Hotel, has introduced a new late summer menu. A note to the Hatch says Grain’s chef, James Music, now serves a summer salad made with organic heirloom tomatoes ...
How about a F2T dinner cooked by four of Dallas’ staunchest F2T supporters: chefs Graham Dodds (Hibiscus), Sharon Hage (SHage Consulting), Adam West (The Porch) and Mark Wootton (Garden Café)? Those four chefs are throwing down a pretty ...
See all those people? They are having a really fun time. Outdoors. In the country. Ok, sort of, since it’s in Fort Worth, which is more country than Dallas. They’re chowing down at an event called Farm to Hand, which has changed its ...
chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages st. david's raclette with red lasso potatoes, shaved house-cured goat ham mocetta soft shell crab with corn pudding, watermelon and ...
That didn’t take long. EscapeHatch has learned that Grant Morgan, who abruptly departed Bailey’s Prime Plus (along with sommelier Jennifer Jaco and Michael Ehlert, chef at Bailey’s sister restaurant The Chesterfield) less than two ...
On April 19, a group of chefs will host A Community Cooks, a fundraiser that benefits the small farm and garden for the culinary program at Dallas’ Paul Quinn College. Ten percent of everything grown in the garden is donated to the local ...