Andre Natera used to be the top chef at the Dallas Fairmont Hotel’s Pyramid restaurant (which made news again last weekend). At the time, the Pyramid was one of the city’s best meals. Sarah Snow (now chef of the Grape), Julio Peraza ...
Luke Mathot, a skilled F&B veteran of the Mansion on Turtle Creek and the Peninsula Hotel Chicago, has packed up his suitcase and considerable talent and moved down the street to the Fairmont Resort and Hotel group. Mathot has joined the ...
Hatch HQ just heard from PR fave Katie Norwood, who writes that The Fairmont Dallas has appointed a new Executive Chef, Brian Armstrong. “Most recently, Chef Armstrong served as Executive Sous Chef at The Fairmont Scottsdale Princess, a AAA ...
Andre Natera, one of Dallas’ best chefs, will be the new executive chef of Marquee Texas Grill. Natera recently left the lead post at Pyramid Restaurant in the Dallas Fairmont Hotel, a restaurant that he revamped into a culinary jewel. He ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, has resigned as executive chef of the Dallas Fairmont Hotel‘s Pyramid Restaurant. Natera says he’s “taking a ...
paul peddle is the dude on the right The Dallas Fairmont Hotel’s executive sous chef, Paul Peddle , has been promoted to executive chef of Fairmont’s Palliser Hotel in Calgary, Alberta, Canada. Peddle will continue to work ...
Andre Natera led the Pyramid restaurant to great reviews Andre Natera, one of Dallas‘ most talented chefs, says he’s “taking a sabbatical” to “spend time with his family.” Hmmm. Word on the streetsays he’s ...