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All posts tagged in: fall menu

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Sep 11

Graham Dodds is returning a F2T seasonal sensibility to Hibiscus, and you’re gonna like it

Since Graham Dodds took over the kitchen at Hibiscus a few months ago, he’s managed to transform a once ambitious restaurant into a newly ambitious ...

abacus dallas wild mushroom salad with grilled radicchio, watercress, quail egg
Mike Hiller · This Way In (All Posts) · Eat Here · featured
Dec 17

Abacus rolls out new menu, intros new chef (Daniel Burr)

abacus dallas wild mushroom salad with grilled radicchio, watercress, quail egg Kent Rathbun has nothing left to prove. The chef and owner of Abacus, Jasper’s and Blue Plate Kitchen demonstrated that last week, when he asked me to stop in to ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Nov 28

Marquee Grill Even Better, Now That Top Chef Tre Wilcox Has Amped Up the Menu

barman jason kosmas rabbit tenderloin best venison in town chef tre wilcox works the crowd     Tre Wilcox has rolled out a revamped menu at Marquee Grill , and it firmly places the former Top Chef ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Oct 31

Chef Andre Natera’s New Menu at Pyramid Worth Every Calorie

heirloom carrot salad--those are carrot "cigars" filled with Paula's goat's cheese foie gras dumpings, a play on pho house made agnolotti filled with butter and parmesan Sommelier Hunter Hammett is sooo good at selecting just the ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Oct 24

Ranch at Las Colinas Rolls Out Fall Menu, Chef Troy Walker Moving to Four Seasons

texas lump crab dip seafood gumbo with venison sausage smoked brisket stacks grilled apple and deep ellum bleu flatbread shrimp and spiced pear salad texas redfish smoked beef ribs love those beef ribs smoked sausage and goat cheese pasta julie ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured · State Fare
Sep 27

Dean Fearing’s Restaurant Intro’s Fall Menu — Includes Halibut & Pork Carnitas on Same Plate

salted peanut ice cream cake with peanut butter fried pies lamb with eggplant curry pork chop I’m not sure who’s the more brilliant chef: Dean Fearing (for hiring Eric Dreyer to serve as his chef de cuisine)  or Eric Dreyer (for turning ...

This Just In (a little while ago) >>
Family-friendly LongHorn Steakhouse opens in Plano, and it's a blue-ribbon winner

Family-friendly LongHorn Steakhouse opens in Plano, and it's a blue-ribbon winner

Family-friendly LongHorn Steakhouse opens in Plano, and it's a blue-ribbon winner
The team behind "Modernist Cuisine" is taking on pizzas with 6-volume project: "Modernist Pizza"

The team behind "Modernist Cuisine" is taking on pizzas with 6-volume project: "Modernist Pizza"

The team behind "Modernist Cuisine" is taking on pizzas with 6-volume project: "Modernist Pizza"
Big Beat Dallas brings 24-hour dining, BBQ, live music and a fancy wine bar to Toyota Music Factory in Las Colinas

Big Beat Dallas brings 24-hour dining, BBQ, live music and a fancy wine bar to Toyota Music Factory in Las Colinas

Big Beat Dallas, a collection of restaurants, bars and live music stages, has debuted at Toyota MusiBig Beat Dallas brings 24-hour dining, BBQ, live music and a fancy wine bar to Toyota Music Factory in Las Colinas
Hot Date: Texas de Brazil wine tasting to benefit Armed Forces on March 27 (Addison) and April 5 (Fort Worth)

Hot Date: Texas de Brazil wine tasting to benefit Armed Forces on March 27 (Addison) and April 5 (Fort Worth)

Dallas-based Texas de Brazil is hosting a multi-city wine tasting event that will to raise funds to Hot Date: Texas de Brazil wine tasting to benefit Armed Forces on March 27 (Addison) and April 5 (Fort Worth)
Dallas area high school art students taking over Lark on the Park's menu chalkboards during this Sunday brunch

Dallas area high school art students taking over Lark on the Park's menu chalkboards during this Sunday brunch

Dallas area high school art students taking over Lark on the Park's menu chalkboards during this Sunday brunch
Fat Chicken rises from Trinity Groves ashes to roost in new Rockwall location

Fat Chicken rises from Trinity Groves ashes to roost in new Rockwall location

Restaurateurs DJ Quintanilla and Linda Mazzei plan to launch Fat Chicken, a fried chicken joint, in Fat Chicken rises from Trinity Groves ashes to roost in new Rockwall location
TGI Fridays is revamping cocktail program, kicking off with its March 7 TGI Friday's World Bartender Championship in Addison

TGI Fridays is revamping cocktail program, kicking off with its March 7 TGI Friday's World Bartender Championship in Addison

Addison-based casual brand TGI Fridays is revamping their cocktail program and kicking it off with tTGI Fridays is revamping cocktail program, kicking off with its March 7 TGI Friday's World Bartender Championship in Addison
Hot Date: Rosewood Puebla chef Jorge González takes over Mansion on Turtle Creek kitchen for March 6-10 menu

Hot Date: Rosewood Puebla chef Jorge González takes over Mansion on Turtle Creek kitchen for March 6-10 menu

The Mansion Restaurant is hosting a culinary pop up this week, March 6 – March 10, featuring MexicaHot Date: Rosewood Puebla chef Jorge González takes over Mansion on Turtle Creek kitchen for March 6-10 menu
Fort Worth Food + Wine Festival kicks off with exclusive April 5 preview dinner at Reata. Seats to the dinner are on sale now

Fort Worth Food + Wine Festival kicks off with exclusive April 5 preview dinner at Reata. Seats to the dinner are on sale now

It's time to gear up for the Fort Worth Food + Wine Festival. Put the long weekend event of April 5-Fort Worth Food + Wine Festival kicks off with exclusive April 5 preview dinner at Reata. Seats to the dinner are on sale now
Big dine-around, drink-around party on Sunday will raise scholarship funds for North Texas chapter of Les Dames d'Escoffier

Big dine-around, drink-around party on Sunday will raise scholarship funds for North Texas chapter of Les Dames d'Escoffier

Big dine-around, drink-around party on Sunday will raise scholarship funds for North Texas chapter of Les Dames d'Escoffier
Fine dining enters The Star in Frisco with Da Mario, upscale Italian restaurant with great design, talented chef

Fine dining enters The Star in Frisco with Da Mario, upscale Italian restaurant with great design, talented chef

Fine dining enters The Star in Frisco with Da Mario, upscale Italian restaurant with great design, talented chef
Mediterranean-inspired Luna Grill to debut in Mansfield on Friday, March 2 with free food, fun

Mediterranean-inspired Luna Grill to debut in Mansfield on Friday, March 2 with free food, fun

Luna Grill, a fast-casual restaurant that serves cooked-to-order Mediterranean cuisine, is opening tMediterranean-inspired Luna Grill to debut in Mansfield on Friday, March 2 with free food, fun

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