All posts tagged in: fall menu

Mike Hiller · Eat Here · featured · This Way In (All Posts)

Sep 11

Graham Dodds is returning a F2T seasonal sensibility to Hibiscus, and you’re gonna like it

Since Graham Dodds took over the kitchen at Hibiscus a few months ago, he’s managed to transform a once ambitious restaurant into a newly ambitious restaurant. In a dining room plucked from a 1990s Napa Valley playbook – dark woods, wood beams, honey-hued lighting with a peekaboo kitchen – Dodds proves he’s never seen a plate Continue reading →

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Mike Hiller · Eat Here · featured · This Way In (All Posts)

Dec 17

Abacus rolls out new menu, intros new chef (Daniel Burr)

Chefs Daniel Burr and Kent Rathbun continue to find ways to keep Abacus’ menu relevant and vibrant.

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Mike Hiller · Eat Here · featured · This Way In (All Posts)

Nov 28

Marquee Grill Even Better, Now That Top Chef Tre Wilcox Has Amped Up the Menu

Rabbit, duck, oysters, steak—with big flavors to match. Wilcox is finally strutting at Marquee Grill.

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Mike Hiller · Eat Here · featured · This Way In (All Posts)

Oct 31

Chef Andre Natera’s New Menu at Pyramid Worth Every Calorie

Yes, the restaurant is in the Fairmont Hotel, in downtown Dallas. But its pyramid power is irresistible.

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Mike Hiller · Eat Here · featured · This Way In (All Posts)

Oct 24

Ranch at Las Colinas Rolls Out Fall Menu, Chef Troy Walker Moving to Four Seasons

New menu, new chef on the way, better than ever. We have pictures.

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Mike Hiller · Eat Here · featured · State Fare · This Way In (All Posts)

Sep 27

Dean Fearing’s Restaurant Intro’s Fall Menu — Includes Halibut & Pork Carnitas on Same Plate

We’ve got pictures.

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