chef john tesar now has a lot more time to look over plans for his new ventures A loyal Hatch reader sent in the news: Chef John Tesar has exited Commissary, the steam oven-cooked burger place he founded last year in One Arts in downtown ...
chef marcus samuellson chef bruno davaillon of Dallas' Mansion on Turtle Creek chef marcus samuellson of harlem's red rooster Last weekend, Cadillac presented a see/drive/eat event at Plano’s Shops at Willowbend that was ...
Mico Rodriguez, who founded Mi Cocina but is no longer invested in the company, is opening a new solo venture called 12 Tables in late October, a source close to Mr. Rodriguez tells EscapeHatch. 12 Tables takes its name from Rodriguez’ first ...
chef david gilbert Chef David Gilbert knows good Asian cooking. He has circumnavigated the globe, cooking at five-star hotels and Michelin-starred restaurants. In recent years, Gilbert has spent most of his time in Asia, ...
Pappas Bros. Steakhouse in Dallas learned today that they have been awarded Wine Spectator Magazine’s Grand Award, which honors the world’s top restaurant wine programs. According to Wine Spectator, the Grand Award has honored the ...
Yep, this girl can heat up a kitchen. Nosh Eurobistro line chef Carrie Keep will be a contestant on the next season of Gordon Ramsey’s Hell’s Kitchen, beginning July 18. The best part: since the show has already been taped, I’ve ...
The Taste of Dallas returns to Fair Park July 8-10 this year, its 25th, and organizers expect 150,000 area residents to attend the annual American Heart Association fundraiser. The event is expected to attract about 60 Dallas/Ft.Worth chefs, each of ...