Soft shell crabs…delicious and so easy to do at home. Available frozen all year, but the fresh soft shells are the real treat. Restaurants, even nicer ones, often use frozen soft shells, even during fresh season. Managing fresh softies that ...
One thing that has irked me both as a diner and someone in the food and beverage industry is the lack of a solid non-alcoholic beverage program in even the finest of restaurants. Sometimes I go out to eat and am neither feeling like a full bottle of ...
Like everything else in Marfa, Food Shark exists as a cultural experience. It just happens to be one that feeds you really, really well. Out in the Texas Badlands, this art-fueled town has become a place with exceptional culinary value. Although ...
Walking the dunes at Rosapenna Golf Links (c) Michael Hiller Out here on the Northwest tip of Northern Ireland, golf in September can be hit-or-miss–hot one day, cold and rainy the next. Today, my foursome was pelted with rain, blown like ...
Heading out to dinner a few nights ago, we were pleased to learn that the new restaurant was operating under a BYOB policy. This good news came just as we were dying to drink the bottle of Oak Cliff Cellars wine that a friend had just given us, and ...
An insider with a taste for secrets says to keep an eye on Mike Hoque’s burgeoning dining empire, DRG Concepts (Dallas Fish Market, Dallas Chop House, Go Fish Ocean Club, and Fish Express). Hoque and DRG Concepts have been scoring some nice ...