Chef Grant Morgan, formerly the exec chef at Bailey’s Prime Plus before moving the Ranch at Las Colinas, has moved up the FrontBurner ladder and into sister company Twin Peaks as their corporate chef. Replacing Morgan is Steven Kelley, who ...
La Perla d’Italia’s cheesemaker, Antonio Puglietti, makes fresh buffalo milk mozzarella every day La Perla d’Italia is also a full-service Italian restaurant. La Perla d’Italia serves a wide variety of Italian dishes. ...
You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director ...
That didn’t take long. EscapeHatch has learned that Grant Morgan, who abruptly departed Bailey’s Prime Plus (along with sommelier Jennifer Jaco and Michael Ehlert, chef at Bailey’s sister restaurant The Chesterfield) less than two ...
Honig Vineyard and Winery has a long, storied history as one of Napa Valley’s premier wine producers. Founded in 1964 and run since 1984 by Michael Honig, the winery produces some stellar Cabernet Sauvignon and Sauv Blanc. On February 22, ...
Bailey's Prime Plus chef grant morgan raw bar selections sommelier jennifer jaco is mixing it up at baileys chestnut and mushroom ravioli really good scallop venison chops A talented sommelier can turn a good meal into a great one. Conisder ...